Buffalo mozzarella is a type of mozzarella cheese made from the milk of domestic water buffalo. It is originally from Campania, a region in southern Italy, and is one of the most famous Italian cheeses. Buffalo mozzarella has a soft, moist, creamy texture and a delicate, slightly sour flavor. It is commonly used in Italian dishes such as pizza, salads, sandwiches, and as a topping for pasta dishes. This cheese is made from a real buffalo milk, is rich in nutrients and a good source of protein. It can be found in specialty cheese stores and many supermarkets. It is highly prized for its texture, flavor, and distinctive aroma, and can be enjoyed both cooked and uncooked.
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